Mick & Mack's First Chef's Table: German and Austrian Cuisine
Please join us for our first Mick & Mack’s Chef’s Table Thursday, July 19, featuring German and Austrian cuisine.
Date: 7/16/2012 3:00:00 PM
By: Victoria Rogers
By: Victoria Rogers
Chef Jonathan Hunt presents:
Chef’s Table: German & Austrian Cuisine
Thursday, July 19, 2012
Tangeman University Center, Level 3
First course served at 5:30 p.m.
Greetings, Food Lovers!
We have refreshed our Epicure’s Delights dinner events with a new name, Chef’s Table, and updated our format to match our new and exciting event calendar. We will still have the great food you love and enjoy, but the event will now include a discussion with our chefs on cooking methods, tips and ingredients. Recipe cards for our featured menu items will be given.
Our first course will be served at 5:30 p.m. We will be featuring German & Austrian Cuisine that includes a three-course meal with beverage pairings for $20 per person.
STARTERS:Austrian Apple Soup
Apricot Glazed Kielbasa
ENTRÉES:Beef Goulash with Pumpkin Seed Spätzle
Chicken Schnitzel
DESSERT:Sachertorte
Pear and Almond Tart
FEATURED WINE PAIRINGS:Huber "Hugo" Grüner Veltliner
Leitz "Ein Zwei Dry" Riesling
Meßmer Pinot Noir
Due to the popularity of our events, reservations are strongly recommended and help us to prepare. To make reservations, please contact us at 513-556-3653 or email mick_macks@uc.edu. Must be 21 or older and present valid ID to buy and consume alcohol. Menu items and wines are subject to change based on season and availability. For more details on our events or menu visit us at www.uc.edu/mick_macks.
SAVE THE DATES:Spanish Wine Tasting on Thursday, August 2, featuring Spanish Tapas
Chef’s Table: Tuscan Bistro, on Thursday, August 16
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