Thursday, July 19, 2012

Mick & Mack's First Chef's Table: German and Austrian Cuisine - Today!

From UC News:

Mick & Mack's First Chef's Table: German and Austrian Cuisine

Please join us for our first Mick & Mack’s Chef’s Table Thursday, July 19, featuring German and Austrian cuisine.

Date: 7/16/2012 3:00:00 PM
By: Victoria Rogers

UC ingot   
German Beef Dish

Chef Jonathan Hunt presents:
Chef’s Table: German & Austrian Cuisine 
Thursday, July 19, 2012
Tangeman University Center, Level 3
First course served at 5:30 p.m.

Greetings, Food Lovers!

We have refreshed our Epicure’s Delights dinner events with a new name, Chef’s Table, and updated our format to match our new and exciting event calendar. We will still have the great food you love and enjoy, but the event will now include a discussion with our chefs on cooking methods, tips and ingredients. Recipe cards for our featured menu items will be given.

Our first course will be served at 5:30 p.m. We will be featuring German & Austrian Cuisine that includes a three-course meal with beverage pairings for $20 per person. 
STARTERS:Austrian Apple Soup
Apricot Glazed Kielbasa

ENTRÉES:Beef Goulash with Pumpkin Seed Spätzle
Chicken Schnitzel

Pear and Almond Tart

FEATURED WINE PAIRINGS:Huber "Hugo" Grüner Veltliner  
Leitz "Ein Zwei Dry" Riesling   
Meßmer Pinot Noir  

Due to the popularity of our events, reservations are strongly recommended and help us to prepare. To make reservations, please contact us at 513-556-3653 or email Must be 21 or older and present valid ID to buy and consume alcohol. Menu items and wines are subject to change based on season and availability. For more details on our events or menu visit us at

SAVE THE DATES:Spanish Wine Tasting on Thursday, August 2, featuring Spanish Tapas 
Chef’s Table: Tuscan Bistro, on Thursday, August 16 

Mick & Mack's Contemporary Café

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