Monday, August 15, 2011

Mick & Mack's Epicure's Delight: Thai Cuisine - Aug 18th!

From UC News:

Epicure's Delight: Thai Cuisine on Thursday, Aug. 18

Mick & Mack’s presents Epicure's Delight: Thai Cuisine on Mick & Mack’s Contemporary Café patio and plaza.Mick &

Date: 8/9/2011 1:00:00 PM
By: Victoria Rogers

UC ingot   
BBQ Pork with Chili Sauce

Thursday, August 18 – Reservations begin at 5 p.m, with the last reservation at 7 p.m.
Mick & Mack’s Contemporary Café Patio and Plaza, unless otherwise noted due to weather.

Vegetarian Spring Rolls with Thai Dipping Sauce
Green Curry Lamb Balls with Green Curry Coconut Sauce

Pork Tenderloin with Thai Barbecue Sauce
Sautéed Tilapia with Chili Sauce
Grilled Red, Yellow, and Orange Peppers
Fried Rice with Bean Sprouts, Peas and Egg

Mango Pudding with Grilled Pineapple and Rose Water

Featured Wine Pairings:
Quintay Q Pinot Noir
Gobelsburg Riesling
Cuvèe Stèphi Crèmant

Please contact us by phone 513-556-3653 or email to make a reservation. Three-course meal and three distinct wines: $20 per person. Other wines available. Due to renovations at Mick & Mack’s our summer events will take place outside on the Mick & Mack’s patio, unless otherwise noted due to weather. Must be 21 or older and present valid ID to buy and consume alcohol. Wines subject to change based on availability.

Mick & Mack's Contemporary Café

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